Chicken Afritada

• 3 clove Garlic (peeled & crushed)
• 1 medium Onion (peeled & sliced)
• 2 medium Potatoes (peeled & sliced)
• 2 medium Carrots (peeled & sliced)
• 1 medium Red Bell Pepper
• 1 tbsp Oyster Sauce
• 2 tbsp Soy Sauce
• 1 tsp Knorr Chicken bouillon
• 1 tsp honey
• 1 tbsp Tomato Paste
• 200 grams Canned Pomodoro Pelati(Whole Peeled Tomatoes)
• 1 Cooking Oil
• 600 grams Chicken Breast

1. Cut the chicken breasts into thin rectangular slices, set aside.
2. Peel the potatoes & carrots into thin rectangular sizes.
3. Light fry your potato and carrots in a 3 tablespoons of cooking oil heated in a pan until a little bit brown.
4. Take off from the pan and set aside.
5. In the same pan with heated cooking oil left, saute the garlic and onion until golden brown.
6. Add the cutted chicken breasts and mix it in a medium heat until lightly brown.
7. Add the oyster sauce, soy sauce and the knorr chicken bouillon.
8. Mix it thoroughly and cover it for 2 mins.
9. Add to the pan your canned whole peeled tomatoes, mix it well, then add the tomato paste.
10. Cover and simmer for about 3 mins in a low-medium heat.
11. Add honey (or a teaspoon of brown sugar as an option).
12. Add the fried potatoes & carrots then the red bell pepper.
13. Cover again for 2-3mins.
14. You can add pinch of powdered pepper and a pinch of salt if needed.Note: You can also add a little bit of water if you want it more saucy while you simmer it for 2-3mins.
15. Take off from the heat and ready to serve.
16. Recommended to serve with white rice or eat it with Italian bread.

clove garlic, onion, potatoes, carrots, red bell pepper, oyster, soy sauce, honey, tomato, tomatoes, cooking oil

Taken from cookpad.com/us/recipes/343917-chicken-afritada (may not work)