Black Pepper Yogurt Salmon

• 1 salmon fillet, with skin
• 1 cup Greek yogurt
• 12 cup cilantro, washed and chopped finely
• 1 12 tablespoons peppercorns, crushed with mortar and pestle
• 1 red onion, finely sliced
• 12 cup cherry tomatoes, cut in half
• 1 green chili pepper, minced
• 1 12 tablespoons fresh ginger, grated
• 1 tablespoon garlic clove, minced
• olive oil

1. in greek yogurt, mix in crushed peppercorn, minced green chili, grated ginger, and cilantro.
2. in olive oil, cook garlic, carmelize red onion - medium heat.
3. place the salmon filet, skin down, in between the onion onto the skillet.
4. and with a spoon, coat its pink flesh with yogurt sauce.
5. cook 6 minutes med-high.
6. flip the fish onto the yogurt side.
7. add halved cherry tomatoes and mix with onion.
8. cook another 6 minutes med.
9. cut filet in half.
10. if still red,
11. cover skillet and cook for another 4-5 minutes.

salmon fillet, greek yogurt, cilantro, peppercorns, red onion, cherry tomatoes, green chili pepper, fresh ginger, garlic, olive oil

Taken from www.food.com/recipe/black-pepper-yogurt-salmon-490304 (may not work)