Sherried Butter-Nut Drops

• 1 12 cups butter
• 1 34 cups sifted confectioners' sugar
• 14 teaspoon salt
• 3 13 cups sifted flour
• 12 cup sherry wine
• 1 cup finely-chopped pecans

1. Cream together butter and sugar until light and fluffy.
2. Add salt and continue mixing.
3. Add flour alternately with sherry wine, beating well after each addition.
4. Sit in nuts.
5. Drop from teaspoon onto greased baking sheet.
6. Bake in preheated 350 degree oven for 20 to 25 minutes.
7. Allow to cool on rack.

butter, sugar, salt, flour, sherry wine, pecans

Taken from www.food.com/recipe/sherried-butter-nut-drops-491096 (may not work)