Chicken Pasta Salad With Cashews And Dried Cranberries

• 3 cups bow tie (farfalle) pasta
• 1 (16 ounce) bottle bottled coleslaw dressing
• 1/2 cup mayonnaise
• 1/2 cup creamy salad dressing (such as Miracle WhipTM)
• 4 cups cubed cooked chicken
• 1 1/2 cups seedless green grapes, halved
• 1 1/2 cups seedless red grapes, halved
• 2 (5 ounce) cans water chestnuts, drained and quartered
• 2 cups thinly sliced celery
• 1/2 cup thinly sliced green onions
• 2 cups cashew halves
• 2 cups dried cranberries

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
2. In a medium bowl, whisk together coleslaw dressing, mayonnaise, and creamy salad dressing.
3. In a large bowl, combine pasta, chicken, green grapes, red grapes, water chestnuts, celery, and green onions. Stir in dressing, and mix well. Place the salad in the refrigerator to marinate for 2 hours, or overnight. Mix in cashews and dried cranberries just before serving. Serve cold.

pasta, coleslaw dressing, mayonnaise, salad dressing, chicken, green grapes, red grapes, water chestnuts, celery, green onions, cashew halves, cranberries

Taken from www.allrecipes.com/recipe/140979/chicken-pasta-salad-with-cashews-and-dried-cranberries/ (may not work)