Collard Green Soup

• 1 (14 ounce) package smoked turkey sausage
• 1 onion, chopped
• 1 green pepper, chopped
• 1 tablespoon vegetable oil
• 2 (32 ounce) cans light chicken broth
• 0.5 (16 ounce) packagefresh collard greens
• 1 (15 7/8 ounce) can black-eyed peas, rinsed and drained
• 14 teaspoon ground pepper
• hot sauce

1. Saute sausage, onion, and green pepper over medium heat for 5 minutes.
2. Add chicken broth, collards, black-eyed peas, pepper and hot sauce.
3. Reduce heat, cover and simmer for 30 minutes.

turkey sausage, onion, green pepper, vegetable oil, light chicken broth, packagefresh collard greens, blackeyed peas, ground pepper, hot sauce

Taken from www.food.com/recipe/collard-green-soup-154829 (may not work)