Citrus Bavarian Dessert

• 1/2 cup boiling water
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
• 3/4 cup cold water
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 10 European-style sugar cookies
• 2 navel oranges, peeled, sectioned Safeway 1 lb For $0.79 thru 02/09

1. Stir boiling water into dry gelatin mix at least 2 min.
2. until completely dissolved.
3. Stir in cold water.
4. Cool to room temperature.
5. Gently stir in 1-1/2 cups of the whipped topping.
6. Refrigerate 1 hour or until set.
7. Place 2 of the cookies in each of 5 (8-oz.)
8. dessert dishes.
9. Top each with 1/2 cup of the gelatin mixture.
10. Arrange orange sections over gelatin; top with the remaining whipped topping.
11. Store leftover dessert in refrigerator.

boiling water, gelatin, cold water, topping, sugar, oranges

Taken from www.kraftrecipes.com/recipes/citrus-bavarian-dessert-56770.aspx (may not work)