Beetnick Salad Recipe

• 1 c. Water
• 3/4 c. Beet juice
• 1 pkt (3-ounce) lemon Jello
• 2 tsp Grated onion
• 3 x -(up to)
• 4 Tbsp. Horseradish
• 1 c. Grated pickled beets

1. Bring water & beet juice to a boil.
2. Dissolve jello in liquid & add in other ingredients.
3. Pour into 6 small molds.
4. Refrigeratetill hard.

water, beet juice, lemon jello, onion, horseradish, pickled beets

Taken from cookeatshare.com/recipes/beetnick-salad-83163 (may not work)