Veal Cutlets With Cheese Recipe
- 4 veal cutlets (about 1 lb.)
- Flour for coating
- Salt and pepper
- 1 tbsp. oil
- 3 tbsp. butter
- 1 c. Prosciutto or possibly cooked ham, minced
- 2 tbsp. parsley, minced
- 1/4 c. Parmesan cheese, grated
- 1/4 c. chicken broth
- Place each cutlet between 2 pcs of waxed paper and lb.
- to flatten.
- Season the flour with salt and pepper and use to coat the veal.
- Heat the oil and butter in a large skillet.
- Add in the veal and saute/fry for about 3 min on each side.
- Combine the ham and parsley and spread over the veal.
- Sprinkle with the cheese.
- Stir the broth into the pan juices and spoon a little over each portion.
- Cover and simmer gently for 5 min or possibly till the veal is tender and the cheese is melted.
- Place on a warmed platter and keep warm.
- Bring the pan juices to a boil and cook briskly till reduced.
- Pour over the veal.
- Yields: 4 servings.
veal cutlets, flour, salt, oil, butter, ham, parsley, parmesan cheese, chicken broth
Taken from cookeatshare.com/recipes/veal-cutlets-with-cheese-21469 (may not work)