Veal Cutlets With Cheese Recipe

• 4 veal cutlets (about 1 lb.)
• Flour for coating
• Salt and pepper
• 1 tbsp. oil
• 3 tbsp. butter
• 1 c. Prosciutto or possibly cooked ham, minced
• 2 tbsp. parsley, minced
• 1/4 c. Parmesan cheese, grated
• 1/4 c. chicken broth

1. Place each cutlet between 2 pcs of waxed paper and lb.
2. to flatten.
3. Season the flour with salt and pepper and use to coat the veal.
4. Heat the oil and butter in a large skillet.
5. Add in the veal and saute/fry for about 3 min on each side.
6. Combine the ham and parsley and spread over the veal.
7. Sprinkle with the cheese.
8. Stir the broth into the pan juices and spoon a little over each portion.
9. Cover and simmer gently for 5 min or possibly till the veal is tender and the cheese is melted.
10. Place on a warmed platter and keep warm.
11. Bring the pan juices to a boil and cook briskly till reduced.
12. Pour over the veal.
13. Yields: 4 servings.

veal cutlets, flour, salt, oil, butter, ham, parsley, parmesan cheese, chicken broth

Taken from cookeatshare.com/recipes/veal-cutlets-with-cheese-21469 (may not work)