Poppin Cherry Thighs #A1

• 10 ounces A.1. Original Sauce
• 1 lb chicken thigh
• 13 cup yellow mustard
• 4 ounces maraschino cherries, in syrup
• 13 cup brown sugar
• 1 tablespoon olive oil
• 1 pinch salt, per thigh
• 1 pinch black pepper, per thigh

1. Wash thighs twice, draining each time and place in a bowl.
2. Add salt, pepper, half of the A-1, and half the mustard to thighs and mix with clean hands.
3. Heat cast iron frying pan with olive oil to frying temperature.
4. Add thighs and begin saute of one side.
5. Puree cherries in syrup and add to bowl used to previously coat thighs along with remaining ingredients mixing everything together.
6. After cooking thighs for 7-10 in pan, flip them over, baste or pour contents of bowl over thighs and place pan in oven preheated to 375 degrees.
7. Begin checking center of thighs after 8 minutes in oven, should take 8-15 minutes to cook.

original sauce, chicken thigh, yellow mustard, maraschino cherries, brown sugar, olive oil, salt, black pepper

Taken from www.food.com/recipe/poppin-cherry-thighs-a1-517833 (may not work)