Atar Allecha (Ethiopian) Recipe

• 1/3 c. onion, minced
• 20 ml garlic, finely minced
• 1 Tbsp. corn oil
• 1 c. split green peas, soaked, cooked, liquid removed, mas
• 1/2 tsp tumeric, grnd
• 1/2 tsp salt
• 3 tsp warm green pepper, finely
• 1 c. water

1. Atar Allecha is a spiced green pea puree.
2. Soak peas for one hour.
3. Cook for 1/2 hour.
4. Drain.
5. Mash.
6. Set aside.
7. In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins.
8. Add in oil and stir fry one minute more.
9. Add in the mashed peas, tumeric, salt, and chili.
10. Mix well.
11. Add in the water and cook 3-4 mins longer to reduce the mix to a thick, green, well spiced puree.
12. Serve with hot Injeera.

onion, garlic, corn oil, green peas, tumeric, salt, green pepper, water

Taken from cookeatshare.com/recipes/atar-allecha-ethiopian-71274 (may not work)