Chocolate Banana Smores Wrap

• 2 piece phyllo dough sheets
• 2 bananas (cut in 1/8 pieces)
• 3/4 tbsp shredded coconut
• 4 each dark chocolate chips
• 4 each mini marshmallows
• 1 tsp pecan cookie pieces

1. With pastry brush lightly brush each layer with cinnamon honey butter and fold each long side into middle of dough lengthwise and brush top with cinnamon honey butter.
2. Cut banana in half lengthwise and then into fourths.
3. Place 1/4 banana at one end of dough.
4. Place a 3-4 chips and 3 mini marshmallows on top of banana.
5. Sprinkle pecans and coconut down length of dough.
6. Wrap up burrito style.
7. Place on baking sheet lined with silpat or parchment paper.
8. Spray with nonstick cooking spray and sprinkle with cinnamon sugar mix.
9. Bake at 350F for about 12-15 minutes or until golden brown.

phyllo, bananas, coconut, chocolate chips, marshmallows, cookie

Taken from cookpad.com/us/recipes/358789-chocolate-banana-smores-wrap (may not work)