Apricot Nut Bread Recipe

• 6 ounce Orange Juice
• 1 lrg Egg
• 2 Tbsp. Butter Or possibly Margarine
• 2 c. All-Purpose Flour
• 3/4 c. Sugar
• 2 tsp Baking Pwdr
• 1/4 tsp Baking Soda
• 1 tsp Salt
• 1 c. Minced Dry Apricots
• 3/4 c. Slivered Almonds

1. Measure orange juice, egg and butter into bread pan and set aside.
2. In medium mixing bowl, combine remaining ingredients, stir together.
3. Add in to bread pan.
4. Select Quick bread setting.

orange juice, egg, butter, allpurpose, sugar, baking pwdr, baking soda, salt

Taken from cookeatshare.com/recipes/apricot-nut-bread-69029 (may not work)