Spicy Natto Somen Noodles

• 1 serving Somen noodles (or udon noodles
• 1 pack Natto (fermented soy beans)
• 1 generous amount! Black or white pepper
• 1 Mentsuyu
• 1 Seasonal vegetables
• 1/2 tbsp Sesame seeds
• 1/2 a small pack Bonito flakes
• 1 dash Sesame oil

1. I used seasonal 'new harvest sweet onions" this time.
2. Slice the onion thinly, massage with a little salt, and put in a bowl of water.
3. Mix the natto well.
4. Cook the somen or udon noodles, drain and rinse well in cold running water, then drain well
5. Put the noodles on a serving plate, top with the natto, well drained onion slices, sesame seeds and bonito flakes, and add lots of black pepper.
6. Drizzle on the mentsuyu sauce (or all-purpose sauce), mix well and enjoy!
7. It's also delicious with a drizzle of sesame oil.
8. This is a variation with cucumber.

noodles, pack, generous amount, mentsuyu, vegetables, sesame seeds, flakes, sesame oil

Taken from cookpad.com/us/recipes/168413-spicy-natto-somen-noodles (may not work)