Noodle Bowls

• 1 (8 ounce) package dried cellophane (glass) noodles
• 1 cup peanuts
• 1 head heart of romaine lettuce, shredded
• 1 cucumber, cut into matchsticks
• 2 carrots, cut into matchsticks
• 1 cup mung bean sprouts
• 1 cup cilantro leaves, chopped
• 1 cup fresh mint leaves, slivered
• 1/2 cup chopped green onions
• 1/2 cup soy sauce, or to taste
• 1 teaspoon wasabi paste, or to taste

1. Place noodles in a large bowl and cover with very hot water. Let stand until softened, about 15 minutes. Drain and chop into shorter lengths.
2. Grind peanuts into a coarse, chunky meal using a food processor or mortar and pestle.
3. Combine noodles, peanuts, lettuce, cucumber, carrots, bean sprouts, cilantro, mint, and green onions in a large bowl. Serve soy sauce and wasabi paste alongside.

noodles, peanuts, cucumber, carrots, bean sprouts, cilantro, mint, green onions, soy sauce, wasabi paste

Taken from www.allrecipes.com/recipe/247157/noodle-bowls/ (may not work)