Blueberry Margarita

• 1/4 cup fresh blueberries
• 1 ounce (2 tablespoons) fresh lime juice
• 4 ounces (1/2 cup) reposado or anejo tequila
• 1 1/2 ounces (3 tablespoons) Simple Syrup
• Few dashes orange bitters
• Ice
• Kosher or sea salt for rimming the glass

1. Rub the rim of two rocks or margarita glasses with a lime wedge.
2. Swirl the rims through a small pile of kosher or sea salt to salt them.
3. Add ice cubes to the glasses.
4. In a cocktail shaker muddle the blueberries and lime juice until the blueberries are pulverized.
5. Add the tequila, Simple Syrup, bitters and a handful of ice to the shaker.
6. Add a left over rind or two from the limes.
7. Shake vigorously for 15 seconds, and then strain into the salted glasses.

fresh blueberries, lime juice, reposado, simple syrup, orange bitters, kosher

Taken from www.foodandwine.com/recipes/blueberry-margarita (may not work)