Grandma's Easy Mint Fudge

• 3 cups chocolate chips
• 1 12 teaspoons mint extract or 1 12 teaspoons peppermint extract
• 1 (12 ounce) can sweetened condensed milk
• 3 tablespoons strong coffee, room temperature

1. Add mint to chocolate chips and let them sit to soak in the mint.
2. Line 9x9 pan with foil, and lightly grease foil.
3. Then add sweetened condensed milk and coffee.
4. Microwave approximately 3 min., stirring every 30 seconds.
5. Chocolate holds it's shape well in heat, so it will be more melted than it looks before stirring.
6. Be careful not to burn the chocolate.
7. When melted pour into pan and let set.
8. You can chill in your refrigerator to hurry it up if you like.
9. Store in airtight container or plastic wrap, as the fudge dries when exposed to air.

chocolate chips, mint, condensed milk, coffee

Taken from www.food.com/recipe/grandmas-easy-mint-fudge-351647 (may not work)