Spicy sweet Italian sausage spaghetti

• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 4 clove garlic, minced
• 2 tbsp butter
• 1 few splashes olive oil
• 1 crushed red pepper flakes to taste
• 1 garlic/pepper seas. to taste
• 1 italian seas. to taste
• 1 onion powder to taste
• 1 jar classico italian sausage flavor sauce plus a few pours of the classico sweet basil flavor sauce
• 1 can tomato soup and a little water, i used about half a can of the water
• 1 sweet italian sausage link casing removed cooked and crumbled
• 1 whole grain extra wide pasta
• 1 parmesan cheese, optional

1. Chop your pepper and onions.
2. use garlic press to mince your garlic.
3. Melt butter in large skillet and add olive oil.
4. Add your veggies and Cook until tender.
5. Next add your.sausage and cook until done.Drain on paper towels, wipe out excess grease then put back in skillet.
6. You can go ahead and.add your seasonings now.
7. (I added a little of each while cooking the veggies and.a little.after adding the sauce.)
8. Add classico sauces, soup and water.
9. Mix well and simmer until heated through.
10. While your sauce is simmering, cook pasta according to package directions.
11. When it's ready, Plate your pasta and add desired amount of sauce.
12. garnish with parmesan if using.
13. Serve with butter/garlic harvest grain toast or bread of your choice.
14. Enjoy!

red bell pepper, green bell pepper, onion, clove garlic, butter, olive oil, red pepper, garlic, italian seas, onion, pours, tomato soup, sweet italian sausage link casing, pasta, parmesan cheese

Taken from cookpad.com/us/recipes/365724-spicy-sweet-italian-sausage-spaghetti (may not work)