Crockpot Chicken Fajitas

• 4 whole Chicken Breasts
• 1- 1/2 ounce, weight Taco Seasoning Package
• 1 jar Salsa, 8 Ounce Jar
• 1 whole Medium-sized Onion, Peeled And Sliced
• 2 whole Bell Peppers Any Color Chunked Up

1. Place chicken in a single layer on the bottom of the crock pot.
2. Sprinkle taco seasoning over the chicken and then pour the jar of salsa over it.
3. On top of the chicken spread out the onion and peppers.
4. Cover and cook on low for 6 hours.
5. Check the chicken and if the chicken isnt done let it cook longer, but it should be.
6. Take 2 forks and shred the chicken before serving.
7. Serve with your favorite taco and fajita toppings.

chicken breasts, salsa, onion, peppers

Taken from tastykitchen.com/recipes/main-courses/crockpot-chicken-fajitas/ (may not work)