Chicken & Cheese Quesadillas

• 2 cups chopped cooked chicken
• 1-1/2 cups KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
• 6 flour tortillas (6 inch)
• 1/2 cup chopped mixed red and green peppers
• 1/4 cup chopped onions
• 1 Tbsp. chopped fresh cilantro

1. Combine chicken and cheese; spoon onto 3 tortillas.
2. Cover with remaining tortillas.
3. Heat large heavy skillet sprayed with cooking spray on medium heat 1 min.
4. Add quesadillas, 1 at a time; cook 3 min.
5. on each side or until cheese is melted and quesadilla is lightly browned on both sides.
6. Meanwhile, combine remaining ingredients.
7. Cut quesadillas into wedges.
8. Serve topped with vegetable mixture.

chicken, quesadilla cheese, flour tortillas, mixed red, onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chicken-cheese-quesadillas-161426.aspx (may not work)