Roasted Cherry Tomatoes With Rosemary

• 2 tbsp extra virgin olive oil, or as needed
• 4 pints cherry or grape tomatoes
• 1/4 tsp salt, or to taste
• 1 tbsp chopped fresh rosemary leaves

1. Preheat oven to 400.
2. Grease a large baking sheet with olive oil.
3. Place tomatoes on sheet and toss with oil.
4. Sprinkle with rosemary and salt.
5. Roast in a preheated oven for 15 to 20 minutes, stirring halfway through.

extra virgin olive oil, pints cherry, salt, rosemary

Taken from cookpad.com/us/recipes/343519-roasted-cherry-tomatoes-with-rosemary (may not work)