Chocolate Toffee Cookies

• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking powder
• 14 teaspoon salt
• 4 ounces unsweetened chocolate, chopped into smaller pieces
• 12 cup butter, cut into smaller pieces
• 4 cups semi-sweet chocolate chips
• 4 large eggs
• 12 teaspoon vanilla
• 1 cup toffee pieces

1. Combine flour, sugar, baking powder, and salt in a bowl.
2. In a separate microwavable bowl, heat the chocolate, butter, and 2 cups of the chocolate chips on High 1 1/2 - 3 minutes until melted, stirring twice.
3. Cool until lukewarm.
4. With a whisk, mix in eggs, one at a time, and the vanilla until smooth.
5. Stir the flour mixture into the chocolate mixture just until blended, using a spoon.
6. Stir in toffee bits and remaining chocolate chips.
7. Drop by tablespoon or cookie scoop onto baking tray.
8. Bake at 350F, 2 inches apart, for 10-11 minutes or until the tops are just set.
9. Cool for 2 minutes before removing from the tray.
10. Store tightly covered.

flour, sugar, baking powder, salt, chocolate, butter, semisweet chocolate chips, eggs, vanilla, toffee

Taken from www.food.com/recipe/chocolate-toffee-cookies-148828 (may not work)