Barbecued Salmon

• 1 whole salmon cleaned
• 2 lemons, sliced
• 2 limes, sliced
• a few tarragon sprigs
• a few dill sprigs
• sliced lemon and lime for garnish

1. Place fish on double foil.
2. Put herbs inside salmon.
3. Arrange alternate citrus slices over the fish.
4. Put foil on top and do other side.
5. Wrap well and refrigerate.
6. Preheat barbecue at medium high cooking 10 minutes for each inch thickness.
7. It can also be put in the oven.
8. Serve with fresh citrus slices.
9. Good hot or cold.

salmon, lemons, tarragon sprigs, dill, lemon

Taken from online-cookbook.com/goto/cook/rpage/0009F2 (may not work)