Lighter Parmesan Artichoke Dip

• 16 ounces fat free cream cheese
• 2 (14 ounce) cansquartered artichokes
• 1 cup low-fat mayonnaise
• 2 cups grated parmesan cheese
• 3 garlic cloves, minced
• 1 teaspoon salt

1. 1.
2. Preheat oven to 350 degrees.
3. 2. soften cream cheese in a microwaveable bowl until spreadable.
4. 3.
5. Add remaining ingredients and mix with a spatula.
6. 4.
7. Place in a baking dish and bake for 30 min or until bubbly.

cream cheese, artichokes, lowfat mayonnaise, parmesan cheese, garlic, salt

Taken from www.food.com/recipe/lighter-parmesan-artichoke-dip-271088 (may not work)