Frico Crisps

• 1 teaspoon butter
• 1/2 pound Montasio, or Asiago or Parmesan cheese, coarsely grated

1. In a medium non-stick skillet melt enough butter to just coat the bottom of the pan over medium heat.
2. Sprinkle a fine layer of grated cheese in a circular pattern over the bottom of the pan and shake the pan to evenly distribute, as though making an omelet.
3. Cook over medium heat until it has melted and formed a light crust, 3 to 4 minutes.
4. Continue to cook until the edges set and a golden crust develops, 30 seconds to 1 minute.
5. Gently lift and turn with a spatula or fork and cook until lightly golden on the second side, 2 to 3 minutes, being careful not to let it burn.
6. Remove the frico from the pan and either set it flat on a paper towel, shape it over an inverted custard cup, or drape over a rolling pin or dowel.
7. Continue with the remaining cheese.

butter, montasio

Taken from www.foodnetwork.com/recipes/emeril-lagasse/frico-crisps-recipe2.html (may not work)