Polynesian Chicken

• 12 chicken wings, tips removed (or buy drumettes if you can find them)
• 2 eggs, beaten
• flour
• 14 cup ketchup
• 34 cup sugar
• 1 teaspoon salt
• 1 teaspoon soy sauce
• 12 cup vinegar
• 12 cup water
• 1 teaspoon chicken bouillon

1. Dip wings in egg, then flour.
2. Brown wings in skillet.
3. Place in 9x9-inch baking dish.
4. Combine all sauce ingredients in sauce pan; bring to boil.
5. Spoon over chicken wings.
6. Bake at 350 for 1 hour, turning once halfway through cooking time.

chicken, eggs, flour, ketchup, sugar, salt, soy sauce, vinegar, water, chicken bouillon

Taken from www.food.com/recipe/polynesian-chicken-203272 (may not work)