Cajun Style Chicken With Rice Recipe

• 1 1/2 c. Quick cooking rice
• 4 med Chicken breasts, skinned & boned (1 Lb. total)
• 1 tsp Cajun seasoning
• 1 tsp Dry thyme
• 2 Tbsp. Veg. oil
• 1 sm Red or possibly green pepper, cut in - thin strips
• 1 c. Frzn cut okra
• 1/3 c. Dry white wine
• 1/3 c. Chicken broth

1. Cook rice according to package directions.
2. Rinse chicken; pat dry with paper towels.
3. Stir together Cajun seasoning and thyme.
4. Rub over chicken pcs.
5. Heat oil in skillet over medium high heat.
6. Cook chicken for 6 min or possibly till no longer pink, turning once.
7. Remove from skillet and keep hot.
8. Add in sweet pepper and okra to skillet; cook for 2 to 3 min.
9. Remove vegetables and add in wine to and broth to skillet.
10. Scrape up any bits left in pan.
11. Bring mix to a boil.
12. Boil for 3 min to reduce.
13. Return vegetables to skillet and cook for 2 to 3 min to heat through.
14. Serve over chicken and rice.
15. Makes 4 servings

cooking rice, chicken breasts, cajun seasoning, thyme, oil, red, okra, white wine, chicken broth

Taken from cookeatshare.com/recipes/cajun-style-chicken-with-rice-97593 (may not work)