Oregano & Lemon Chicken Souvlaki

• 1 pound Chicken Tenderloins
• 3 Tablespoons Olive Oil
• 2 Tablespoons Dried Oregano
• 2 Tablespoons Worcestershire Sauce
• 1/4 cups Fresh Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 package Wooden Skewers (you'll Only Need A Few), Presoaked In Water For 30 Minutes

1. 1.
2. Put the chicken into a bowl.
3. 2.
4. Add all other ingredients.
5. 3.
6. Mix well, coating chicken on all sides.
7. 4.
8. Let chicken marinate for 1/2 hour to 1 hour, covered in the fridge (or longer if you wish).
9. 5.
10. Thread marinated chicken tenders onto a pre-soaked (in water) wooden skewer.
11. 6.
12. Place souvlaki onto a screaming hot grill and cook for 4-5 minutes on each side or until the chicken is cooked through and has gorgeous golden brown grill marks.
13. Serve with some dreamy creamy tzatziki and BE HAPPY!

chicken, olive oil, oregano, worcestershire sauce, lemon juice, salt, pepper, skewers

Taken from tastykitchen.com/recipes/main-courses/oregano-lemon-chicken-souvlaki/ (may not work)