Citrus Berry Trifle

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) carton lemon yogurt
• 13 cup lemon juice
• 2 teaspoons grated lemon zest
• 2 cups Cool Whip
• 1 angel food cake, cut into 1-inch cubes
• 2 cups fresh raspberries or 2 cups blueberries

1. Combine first 4 ingredients.
2. Fold in cool whip.
3. Place half of cake cubes in trifle bowl.
4. Top with 1/2 of lemon mixture and 1/2 of berries.
5. Repeat layers.

condensed milk, lemon yogurt, lemon juice, lemon zest, cake, fresh raspberries

Taken from www.food.com/recipe/citrus-berry-trifle-156532 (may not work)