Gai Lan with Vegetarian Oyster Sauce

• 1 lb. gai lan cut into 2-inch pieces
• 1 tsp. salt
• 1 tsp. baking soda
• 3 Tbs. vegetarian oyster sauce
• 2 Tbs. Chinese rice wine or dry sherry
• 1 tsp. sugar
• 1/2 tsp. sesame oil
• 1 tsp. cornstarch

1. Cover gai lan with water in large saucepan; stir in salt and baking soda, and bring to a boil over medium-high heat.
2. Cook 4 minutes, or until tender.
3. Rinse under cold water, and drain.
4. Bring oyster sauce, rice wine, sugar, and sesame oil to a boil in separate saucepan.
5. Whisk cornstarch into 1 Tbs.
6. cold water, and add to oyster sauce.
7. Cook 2 minutes, or until thickened.
8. Serve broccoli with warm sauce.

salt, baking soda, oyster sauce, chinese rice wine, sugar, sesame oil, cornstarch

Taken from www.vegetariantimes.com/recipe/gai-lan-with-vegetarian-oyster-sauce/ (may not work)