Cornbread Dressing

• 3 packages cornbread mix
• 1 stack cracker
• 1 lb bacon, fried
• 1 can cream of chicken soup
• 4 hard-boiled eggs, chopped
• 4 raw eggs, beaten
• 2 small onions, chopped
• 2 bunches green onions, chopped
• 1 whole chicken, boiled and deboned (save broth)
• salt & pepper

1. Prepare cornbread according to package directions; set aside.
2. Preheat oven to 425 degrees.
3. Crumble cornbread, crackers and bacon into large bowl; add chicken broth (can use canned broth if not enough left from boiling chicken).
4. Mix well.
5. Add soup and mix again.
6. Add eggs; stir.
7. Mix in onion and chicken; stir well.
8. Season to taste with salt and pepper.
9. Bake at 425 degrees for 1 to 1 1/2 hours.

cornbread mix, stack cracker, bacon, cream of chicken soup, eggs, eggs, onions, green onions, chicken, salt

Taken from www.food.com/recipe/cornbread-dressing-59525 (may not work)