Grey Cup Chili

  1. Cook and stir ground beef and garlic in a large non-stick pot over medium-high heat until beef is no longer pink, about 10 minutes. Stir bell pepper, red onion, carrot, zucchini, and celery into beef mixture; cook and stir until vegetables soften, about 5 minutes.
  2. Stir cumin, chili powder, oregano, coriander, and black pepper into beef mixture; cook for 1 minute. Stir tomatoes, corn, tomato soup, mushrooms, barbecue sauce, and taco seasoning into chili; bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 20 minutes.
  3. Stir black beans, garbanzo beans, kidney beans, and baked beans into chili; simmer until heated through, about 15 minutes. Remove chili from heat; stir in cilantro and lime juice.

extra lean ground beef, garlic, green bell pepper, red onion, carrot, zucchini, celery, ground cumin, chili powder, oregano, ground coriander, ground black pepper, tomatoes, whole kernel corn, tomato soup, mushrooms, barbeque sauce, taco, black beans, garbanzo beans, red kidney beans, beans, fresh cilantro, lime juice

Taken from www.allrecipes.com/recipe/238321/grey-cup-chili/ (may not work)

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