Chocolate Crunch with Corn Flakes

• 1 Parchment paper
• 1 bar Chocolate bar (black)
• 6 tbsp Corn flakes
• 1 Cocoa powder
• 1 bar Chocholate bar (white)
• 4 tbsp Corn flakes
• 1 Powdered sugar

1. Melt chocolate in a double broiler.
2. Toss corn flakes to the melted chocolate, and mix well.
3. Drop the mixture with spoons on a tray lined with parchment paper.
4. 3 cm diameter x 2 cm height will look cute.
5. The melted chocolate hardens quickly, so make one kind first, then make the other kind.
6. For black: when the chocolate is cooled, sprinkle with cocoa powder and it's done!
7. For white: when the chocolate is cooled, sprinkle powdered sugar and it's done!
8. When you sprinkle cocoa powder and powdered sugar, use a tea strainer.
9. The result will look nice.
10. Serve for your guests as a tea time snack, or for your kids as a snack.
11. When you wrap them, they will make a great gift Enjoy wrapping them in different boxes such as a truffle box.

paper, chocolate, flakes, cocoa, chocholate, flakes, sugar

Taken from cookpad.com/us/recipes/143795-chocolate-crunch-with-corn-flakes (may not work)