Premium White Chocolate Macadamia Cookies

• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup all-purpose flour
• 34 cup butter, melted
• 14 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 34 cup quick-cooking oats
• 1 cup coarsely chopped macadamia nuts
• 1 13 cups white chocolate chips

1. Preheat oven to 350; position oven rack in middle of oven; set aside ungreased cookie sheets.
2. In a large bowl add the cake mix, flour, melted butter, brown sugar, eggs, and vanilla extract.
3. Blend with an electric mixer set on med-high speed 1-2 minutes, until blended and smooth.
4. Stir in the oats, nuts, and white chocolate chips with a wooden spoon until all dry ingredients are moistened.
5. Drop dough by teaspoonfuls, 2 inches apart, onto cookie sheets.
6. Bake 10-13 minutes, until golden at edges and just barely set at center when lightly touched.
7. Cool 1 minute on sheets; transfer to wire racks with metal spatula and cool completely.

yellow cake, flour, butter, brown sugar, eggs, vanilla, oats, nuts, white chocolate chips

Taken from www.food.com/recipe/premium-white-chocolate-macadamia-cookies-466067 (may not work)