Crustless Cheesy Quiche

• 2 cups cholesterol-free egg product
• 4 frozen BOCA Veggie Breakfast Links, cut into 1/2-inch-thick slices
• 6 fresh asparagus spears, trimmed, cut into 1/2-inch lengths
• 1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
• 1/4 cup finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. GREY POUPON Dijon Mustard

1. Preheat oven to 350F.
2. Spray 9-inch pie plate with cooking spray.
3. Mix all ingredients until well blended; pour into prepared pie plate.
4. Bake 40 to 45 minutes or until center is puffy and top is golden brown.

cholesterolfree, veggie breakfast, s, milk, onion, poupon

Taken from www.kraftrecipes.com/recipes/crustless-cheesy-quiche-66101.aspx (may not work)