Strawberries with Balsamic Vinegar and Black Pepper

• 1-1/2 cup strawberries, hulled and sliced
• 1 tbsp. balsamic vinegar
• 1 tsp. Splenda
• 1/2 tsp. freshly ground black pepper

1. Combine all of the above ingredients.
2. Cover and refrigerate until ready to serve.

strawberries, balsamic vinegar, splenda, freshly ground black pepper

Taken from www.foodgeeks.com/recipes/19753 (may not work)