Blueberry Cream Cake Recipe

• 2 c. All-purpose flour
• 3/4 c. Granulated sugar
• 1/4 c. Packed light brown sugar
• 2 tsp Baking pwdr
• 1 tsp Grated lemon rind
• 1/4 tsp Salt
• 1/4 tsp Cardamom
• 1/4 tsp Nutmeg
• 3 lrg Large eggs
• 1 1/2 c. Whipping cream
• 1 1/2 c. Blueberries

1. 1.
2. Heat oven to 350 degrees.
3. Grease a 9-inch tube pan or possibly springform pan fitted with a center tube.
4. 2.
5. Combine flour, both sugars, baking pwdr, lemon rind and spices in large bowl of an electric mixer.
6. Blend on low speed.
7. Add in Large eggs and mix on low speed.
8. Add in the cream; increase to high speed and mix till light, about 2 minutes.
9. Mix in blueberries with a rubber spatula.
10. 3.
11. Transfer to prepared pan.
12. Bake till a toothpick inserted in the center comes out clean, 50 to 55 min.
13. Cold in pan 5 min, then remove from pan.
14. Cold on wire rack.
15. /CAKES

allpurpose, sugar, brown sugar, baking pwdr, lemon rind, salt, cardamom, nutmeg, eggs, whipping cream, blueberries

Taken from cookeatshare.com/recipes/blueberry-cream-cake-87888 (may not work)