California Dip Bread Recipe

• 1/2 c. water
• 3/4 c. low-fat cottage cheese
• 3/4 c. nonfat lowfat sour cream
• 1 x egg
• 3 1/3 c. bread flour
• 1/4 tsp baking soda
• 3 Tbsp. sugar
• 1 env Lipton's onion soup mix
• 1 1/2 tsp dry yeast
• 1 Tbsp. margarine

1. Place the ingredients in the bread pan in the order recommended by your machine's manufacturer.
2. Process on the regular cycle.
3. This recipe yields a 1 1/2 lb.
4. loaf.
5. Yield: 1 loaf

water, lowfat cottage cheese, nonfat lowfat sour cream, egg, bread flour, baking soda, sugar, onion soup, yeast, margarine

Taken from cookeatshare.com/recipes/california-dip-bread-97961 (may not work)