Summer Lettuce Salad with Buttermilk Dressing

• 4 cups packed green leaf lettuce (rinsed, crisped, and broken into pieces)
• 1 cup shelled fresh green peas, uncooked
• Buttermilk dressing, recipe follows
• 2 tablespoons prepared mustard
• 2 tablespoons cider vinegar
• 1 tablespoon light brown sugar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/8 teaspoon hot red pepper
• 1 cup buttermilk

1. Divide the lettuce onto 4 chilled luncheon plates.
2. Top each serving with peas.
3. Drizzle dressing over salads.
4. Stir together the mustard, vinegar, brown sugar, salt, paprika, and red pepper in a pint jar with a tight-fitting lid.
5. Add the buttermilk; cover and shake until combined.
6. Yield: about 1 cup

green peas, buttermilk dressing, mustard, cider vinegar, light brown sugar, salt, paprika, hot red pepper, buttermilk

Taken from www.foodnetwork.com/recipes/summer-lettuce-salad-with-buttermilk-dressing-recipe.html (may not work)