Salmon with Arugula, Tomato and Caper Sauce

• 1 pound plum tomatoes, seeded, chopped
• 3/4 cup lightly packed chopped fresh arugula, basil or Italian parsley
• 1/2 cup olive oil
• 1 shallot, chopped
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon drained capers
• 4 6-ounce salmon fillets
• Olive oil
• Lemon wedges

1. Combine first 6 ingredients in medium bowl.
2. Season with salt and pepper.
3. Preheat broiler.
4. Brush both sides of salmon with oil; season with salt and pepper.
5. Broil without turning until just cooked through, about 4 minutes.
6. Transfer salmon to plates.
7. Spoon tomato mixture over.
8. Garnish with lemon wedges.

tomatoes, fresh arugula, olive oil, shallot, lemon juice, capers, salmon, olive oil, lemon wedges

Taken from www.epicurious.com/recipes/food/views/salmon-with-arugula-tomato-and-caper-sauce-1709 (may not work)