Easy Layered Chicken Bruschetta Bake

• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 tsp. Italian seasoning
• 1 can (28 oz.) Italian-style stewed tomatoes, drained
• 2 cloves garlic, minced
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1-1/2 cups water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1. Heat oven to 400F.
2. Spread chicken onto bottom of 13x9-inch baking dish sprayed with cooking spray; sprinkle with Italian seasoning.
3. Top with tomatoes, garlic and cheese.
4. Add water to stuffing mix; stir just until moistened.
5. Spoon over chicken.
6. Bake 30 to 35 min.
7. or until chicken is done.

boneless skinless chicken breasts, italian seasoning, italianstyle stewed tomatoes, garlic, mozzarella cheese, water, stove

Taken from www.kraftrecipes.com/recipes/easy-layered-chicken-bruschetta-bake-174743.aspx (may not work)