Beefy Baked Beans

• 2 oz. Canadian bacon, chopped
• 1/2 lb. extra lean ground beef
• 1 large onion, chopped
• 1/2 c. tomato sauce
• 1/2 c. packed brown sugar
• 1/4 c. sugar
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. molasses
• 2 tsp. apple cider
• 1 tsp. onion powder
• 1 tsp. black pepper
• 1/2 tsp. chili powder
• 1 (15 oz.) can butter beans, drained
• 1 (15 oz.) can kidney beans, drained
• 2 (15 oz.) cans Northern beans, drained

1. Saute bacon in a large skillet until slightly brown.
2. Add ground beef and onion and cook until beef is fully browned and onion is translucent.
3. Drain off any fat in pan and pour mixture into a 3
4. or 4-quart baking dish.
5. Stir all remaining ingredients into baking dish and bake at 350u0b0 for 1 hour.
6. Makes 8 cups, 8 to 10 servings.

canadian bacon, extra lean ground beef, onion, tomato sauce, brown sugar, sugar, worcestershire sauce, molasses, apple cider, onion powder, black pepper, chili powder, butter beans, kidney beans, northern beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=235866 (may not work)