KERALA APPPAM

• 2 cup rice soaked
• 1 cup Tender coconut water
• 3 tbsp grated coconut
• 1 tsp sugar
• 1 pinch salt
• 1 pinch powdered yeast

1. Grind soaked rice by adding tender coconut water untill you get a thick batter.
2. Add grated coconut and grind again.
3. Mix rest of the ingredient to the batter.
4. Keep it for 6-8 hrs.or you can mix it in night and use in morning.
5. In a non stick bowl shaped pan pour the batter and rotate in circular motion.
6. Close it with lid.cook it until the edges are brown.

rice soaked, water, coconut, sugar, salt, powdered yeast

Taken from cookpad.com/us/recipes/364010-kerala-apppam (may not work)