Plum Tart

• 1 (7 ounce) package almond paste
• 10 inches refrigerated pie crusts
• 3 medium red plums or 3 medium black plums, cut into wedges
• 2 tablespoons sugar
• 1 teaspoon ground nutmeg
• 14 cup sliced almonds

1. Heat oven to 450 degrees.
2. With a rolling pin, roll almond paste between two sheets of wax paper into an 8 inch diameter circle.
3. Unroll pie crust directly onto baking sheet.
4. Peel paper from almond paste and center on top of pie crust.
5. Arrange plums over almond paste in a circular pattern -- fill in center, (leaving a 2 in border of dough exposed around the sides to fold over top).
6. Mix sugar nutmeg and sliced almonds and sprinkle over top.
7. Fold edges of pie dough over plums, crimping dough along the top to hold in place.
8. Bake 15 minutes, reduce oven to 375 degrees and bake another 25 minutes.
9. Cool on a wire rack.
10. Serve warm or at room temperature.
11. Spectacular with cinnamon ice cream!

almond paste, red plums, sugar, ground nutmeg, almonds

Taken from www.food.com/recipe/plum-tart-266694 (may not work)