Roasted Curry Chickpeas

• 1 can (15 Oz. Can) Garbanzo Beans
• 1/2 Tablespoons Olive Oil
• 1 Tablespoon Curry Powder
• 1/4 teaspoons Salt

1. Preheat oven to 400 degrees.
2. Drain, rinse and dry chickpeas.
3. In a medium bowl, toss chickpeas with olive oil, curry powder and salt.
4. On a baking sheet, spread chickpeas out evenly.
5. If you want to sprinkle more curry powder and salt, go for it.
6. Roast for 30-40 minutes, tossing them occasionally.
7. Let cool before you enjoy!
8. Great snack to pack for traveling!

garbanzo beans, olive oil, curry, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-curry-chickpeas/ (may not work)