Savory Tomato Bread Puddings

• 2 (14 1/2 ounce) cans stewed tomatoes including liquid
• 3 tablespoons packed dark brown sugar
• 2 teaspoons Worcestershire sauce
• Pinch of cayenne
• 4 tablespoons unsalted butter, melted
• 8 slices (about 3/8-inch thick) homemade-style white bread, crusts discarded, cut into 3/4-inch squares

1. Preheat oven to 400 degrees.
2. In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and cayenne, stirring 5 minutes.
3. In a bowl drizzle butter over bread squares and toss to coat.
4. Divide bread squares and toss to coat.
5. Divide bread squares between four 1-cup souffle dishes or custard cups and top each serving with a quarter of tomato mixture.
6. Bake tomato puddings in middle of oven for 20 minutes

tomatoes including liquid, brown sugar, worcestershire sauce, cayenne, unsalted butter, white bread

Taken from www.foodnetwork.com/recipes/savory-tomato-bread-puddings.html (may not work)