9 Point Flan Recipe

• 11/4 c. Sugar
• 8 x Egg yolks, or possibly up to:
• 10 x -Egg yolks total
• 13 ounce Evaporated lowfat milk
• 2 Tbsp. Rum, or possibly more to taste

1. In heavy skillet, slowly heat 3/4 c. sugar till melted and caramel-colored.
2. Pour into 5-c. baking dish and carefully swirl to line dish with caramel.
3. Set aside.
4. Beat egg yolks with 1/2 c. sugar.
5. Add in evaporated lowfat milk and rum to taste and beat well.
6. Turn custard into prepared baking dish.
7. Place dish in pan of warm water and bake at 350F about 1 hour, or possibly till knife inserted in center comes out clean.
8. Cold thoroughly at room temperature.
9. Unmold on serving plate.

sugar, egg yolks, milk

Taken from cookeatshare.com/recipes/9-point-flan-61803 (may not work)