Handy Pastry

• 4 cups flour, all-purpose
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 3/4 cups vegetable shortening
• 1 each eggs beaten
• 1/2 cup water cold
• 1 tablespoon vinegar

1. Combine flour, sugar, baking powder, and salt in a large bowl; cut in shortening with pastry blender until mixture resembles coarse meal.
2. Stir in egg, water, and vinegar.
3. Divide dough into 5 equal parts; shape each into a ball and wrap tightly.
4. Chill.
5. May be stored up to 2 weeks in refrigerator.

flour, sugar, baking powder, salt, vegetable shortening, eggs, water cold, vinegar

Taken from recipeland.com/recipe/v/handy-pastry-41254 (may not work)