Indian Egg Curry

• 2 tablespoons curry powder
• 1 cup onions finely chopped
• 2 tablespoons butter
• 1 tablespoon flour, all-purpose
• 1 cup milk
• 8 each egg, hard-boiled chopped
• 4 each english muffins toasted
• 1 x cilantro fresh, chopped or parsley

1. Saute onion in butter until soft.
2. Stir in curry and flour and heat an additional 2 mins.
3. Slowly add the milk, stirring constantly as sauce thickens.
4. Add chopped eggs and heat thru.
5. Pour over muffins, garnish with parsley or cilantro and serve.

curry powder, onions, butter, flour, milk, egg, english muffins, cilantro

Taken from recipeland.com/recipe/v/indian-egg-curry-32924 (may not work)