Avocado seafood Cup

• 1 Avocados
• 1 lb Large shrimp
• 4 Roma tomatoes
• 1/2 Finely diced onion
• 1/2 Finely diced jalapeno
• 1 packages Imitation crab
• 1/2 cup Finely diced celery
• 1/2 cup Finely diced cucumber
• 1 tbsp Salad supreme seasoning
• 1 Garlic salt to taste
• 1 Lemon squeezed
• 1 bunch Chopped cilantro
• 1/2 as needed Finely diced Serrano chili

1. Start by cleaning and deveining shrimp now put to boil for about 6 minutes till shrimp are pink..
2. Put the whole pot into freezer to cool.. Don't throw stock away u will use later.
3. Now in a large bowl dice all incredients to your liking.
4. Mix well add your seasonings and lemon juice.
5. Now add in your cooled shrimp stock and shrimp.
6. Set in fridge for about 1 hour to chill
7. Now cut open your avocados carefully scoop out the inside and dice, do not break skin on avocado this will be your bowl.
8. Add diced avocado to seafood salad carefully mix, taste for seasonings.
9. Now serve into avocado bowl and top with more cilantro to garnish!
10. Enjoy

avocados, shrimp, tomatoes, onion, jalapeno, crab, celery, cucumber, salad supreme seasoning, garlic, lemon squeezed, cilantro, serrano chili

Taken from cookpad.com/us/recipes/349366-avocado-seafood-cup (may not work)