Toll House Chocolate Chip Cookies, International Version
- 1 For best results use metric units and 50 servings for this recipe.
- 300 grams all-purpose flour
- 8 grams salt
- 6 grams baking soda
- 300 grams sugar
- 250 grams unsalted butter, softened
- 60 grams molasses
- 6 grams vanilla extract
- 2 large eggs
- 400 grams chocolate chips
- 60 grams chopped nuts
- 1 pinch sea salt
- Preheat oven to 180C
- Dry mix : Combine flour, salt and baking soda in a bowl and set aside.
- Wet mix : Mix sugar, butter, molasses and vanilla extract until creamy.
- Add eggs one at a time and mix well.
- Gradually add the dry mix until completely combined.
- Stir in chocolate chips and chopped nuts (optional).
- Drop several 30 gram doses of cookie dough onto an un-greased cookie sheet several centimeters apart and bake at 180C for 7 to 8 minutes.
- Lightly sprinkle with sea salt (optional) and cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- After cool try to store them in an air tight container for up to 3 weeks, if they last that long!
- ;)
- SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above.
- Divide in half; wrap in waxed paper.
- Refrigerate for 1 hour or until firm.
- Shape each half into 30 cm log; wrap in wax paper.
- Refrigerate for 30 minutes.
- * Preheat oven.
- Cut into 1 cm thick slices; place on un-greased baking sheets.
- PAN COOKIE VARIATION: Preheat oven.
- Grease 38 x 25 cm jelly-roll pan.
- Prepare dough as above.
- Spread into prepared pan.
- Bake for 20 to 25 minutes or until golden brown.
- Cool in pan on wire rack.
- Makes 4 dozen bars.
- FOR HIGH ALTITUDE BAKING (above 1500 meters) : Increase flour to 350 grams .
- Add 12 ml water with flour and reduce sugar to 250 and reduce molasses to 50 grams.
- Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
metric, flour, salt, baking soda, sugar, unsalted butter, molasses, vanilla, eggs, chocolate chips, nuts, salt
Taken from cookpad.com/us/recipes/349835-toll-house-chocolate-chip-cookies-international-version (may not work)